White bean & garden greens soup
Jerusalem artichoke soup
Celeriac, chestnut & pancetta soup
Pickled mackerel, cucumber & fennel
Crab salad, bitter leaves & aioli
Salt cod, polenta & olives
Pheasant, pomegranate, winter leaves & balsamic
Ham hock terrine, piccalilli
Buffalo mozzarella, chard & crème fraiche
Beetroot, clementine, mint & goats cheese salad

Antipasti board
(1 board per table as the only starter)
Example: Peppers/ grilled courgettes / baked aubergines / chard / cured meats / olives / mozzarella, rocket, parmesan & balsamic salad.

Wiltshire pork belly, carrots & artichokes
Roast leg of lamb, potato & fennel cake
Roast chicken, mashed potato & chestnut mushrooms
Rib of beef, borlotti beans, horseradish
Halibut, clams, Jerusalem artichokes
Sea bass, lentils, spinach & aioli
Grilled salmon, green beans, lentils & anchovy dressing
Baked semolina gnocchi & wild mushrooms (v)
Desserts
Apple pie & custard
Lemon delicious
Panettone bread & butter pudding
Chocolate and almond cake, crème fraiche
Selection of English cheese & biscuits
Babington Brownies

This is a BMF (bring me food) menu, which means that your food will be brought to you on the night in large serving bowls enabling you to help yourself to all dishes.