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Sunday Brunch

  • £8

    Eggs benedict / florentine / royal

  • £8

    Bacon & egg roll

  • £5

    Walled garden Jerusalem artichoke soup (v)

  • £10

    Devilled Cornish crab

  • £8

    Grilled squid, chilli & rocket

  • £7

    Cockles, garlic & parsley

  • £9

    Steak tartar & truffle pecorino

  • £7

    Ham hock terrine & piccalilli

  • £6

    Fried duck egg & avocado on toast (v)

  • £8

    Buffalo mozzarella, squash & pomegranates (v)

  • £13

    Antipasti board

    Cured meats, chard, aubergine, tomatoes, squash, mozzarella & chickpeas

Babington Roast

  • £18

    Rib of beef & Yorkshire pudding

    With kale, carrots, cauliflower cheese & duck fat roast potatoes

  • £16

    Old spot pork shoulder & apple sauce

    With kale, carrots, cauliflower cheese & duck fat roast potatoes

  • £16

    Castlemead chicken & bread sauce

    With kale, carrots, cauliflower cheese & duck fat roast potatoes

Mains

  • £15

    Grilled whole plaice & gremolata

  • £17

    Wild sea bass, broccoli & olives

  • £18

    Halibut, mussels & potatoes

  • £16

    Wiltshire pheasant, garden cavolo nero & swede

  • £14

    Lamb shoulder & carrot pie

  • £16

    Calves liver, sweet potato & prosciutto

  • £12

    Red & golden beetroot tart, Westcombe ricotta & winter leaves (v)

House Regulars

  • £10

    Club Sandwich

  • £11

    Babington cheeseburger & chips

  • £13

    House fish & chips

  • £9

    Mac & cheese (v)

  • £12

    Chicken Paillard

  • £14

    Club Steak

Sandwiches

  • £9

    Smoked salmon on rye

  • £9

    Chicken BLT

  • £7

    Toasted tomato & cheese

Sides all at £3.50

Spinach & lentils 
Chips
New potatoes
Mixed leaf & parmesan

A discretionary service charge of 12.5% will be added to your bill