Lunch
Small Plates
-
£4
Cup of ribolita soup (v)
-
£5
Flat bread & dips
-
£4
Welsh rarebit (v)
-
£4
Scotch egg
-
£4
Smoked haddock fritters
-
£4
Crispy squid
Starters
-
£6
Celeriac & chestnut soup (v)
-
£8
Beetroot cured salmon & fresh horseradish
-
£8
Cockles, white wine, lemon & parsley
-
£7
Ham hock terrine & piccalilli
-
£8
Teal, figs, balsamic & prosciutto
-
£8
Buffalo mozzarella, garden chard & crème fraiche (v)
-
£8
Buffalo mozzarella & garden broad beans (v)
-
£13
Antipasti:
Cured meats, cherry tomatoes, aubergine, squash, chard, peppers,
mozzarella & chickpeas
SALADS
-
£11
Salmon niçoise
-
£12
Chicken, bacon & avocado
-
£10
Roast squash, pumpkin seeds & goats cheese (v)
MAINS
-
£14
Mackerel, beetroots, fennel & green sauce
-
£16
Whole plaice, anchovy & rosemary dressing
-
£16
Grey mullet, spinach, lentils & aioli
-
£16
Calves liver, chorizo & potatoes
-
£15
Breaded pork, rocket & parmesan
-
£17
Mallard, roast parsnips & red wine
-
£16
Spicy lamb meatballs, sprouting broccoli & tomato
HOUSE REGULARS
-
£10
Club Sandwich
-
£11
Babington cheeseburger & chips
-
£13
House Fish & Chips
-
£9
Mac & Cheese (v)
-
£12
Chicken paillard
-
£14
Club Steak & chips
SANDWICHES
-
£8
Tuna, pickle & pepper
-
£9
Steak & onion
-
£7
Toasted tomato, mozzarella & basil
PIZZAS
-
£12
Prosciutto & rocket
-
£12
Salami, marjoram & chilli
-
£12
Spicy sausage, broccoli & tomato
-
£9
Mushroom & gorgonzola (v)
-
£9
Tomato, mozzarella & basil (v)
SIDES (all £3.50)
Chips
Broccoli
Kale
Mixed leaf & parmesan