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Dinner

Sample Winter Menu

Starters

  • £6

    Celeriac & chestnut soup (v)

  • £8

    Beetroot cured salmon, chicory & lemon

  • £7

    Calamari & aioli

  • £8

    Salt cod, artichokes & olives

  • £7

    Chicken liver pate & sourdough toast

  • £9

    Steak tartare & truffle pecorino

  • £7

    Westcombe ricotta & spinach gnudi (v)

  • £8

    Buffalo mozzarella, figs & balsamic (v)

Mains

  • £16

    Organic salmon, creamed leeks & green sauce

  • £17

    Fish stew, sea bass, prawns, mussels & clams

  • £18

    Halibut, mashed potato, lemon & capers

  • £16

    Wiltshire pheasant, cabbage & bacon

  • £16

    Pork porterhouse chop, roasties & cider sauce

  • £17

    Lamb middle & broccoli cheese

  • £19

    Rib eye, carrots, lentils & horseradish

  • £12

    Roast squash & garden herb risotto (v)

For Two

  • £32

    Castlemead chicken, rosemary potatoes, leeks & bacon

  • £45

    T-bone, chips & béarnaise

Sides all at £3.50

Chips
Savoy cabbage
Roast vegetables
Mixed leaf & parmesan
Mashed potato
Spinach & lentils

A discretionary service charge of 12.5% will be added to your bill