| Eggs Benedict / Florentine / Royal | £8 |
| Bacon & egg buttie | £8 |
| Pea & leek soup (v) | £7 |
| Mussels & garlic bread | £7 |
| Octopus, celery & capers | £8 |
| Salt cod, poached egg & olives | £7 |
| Pork & pigeon terrine | £8 |
| Lamb sweet breads & tartare | £7 |
| Buffalo mozzarella, cherry tomatoes & marjoram (v) | £8 |
| Antipasti board; cured meats, mozzarella, chard, chickpeas, aubergine & cherry tomatoes | £12 |
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Babington Roast |
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| Rib of beef & Yorkshire pudding | £18 |
| Chicken & bread sauce | £16 |
| Pork shoulder & apple sauce | £16 |
| With duck fat roast potatoes, cauliflower cheese & spring greens | |
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| Salmon, Jerusalem artichokes & spinach | £17 |
| Seabream, garlic mashed potato, lemon & parsley | £17 |
| Mackerel, beetroot & horseradish | £16 |
| Lamb leg, potato & fennel gratin, green sauce | £17 |
| Wood pigeon, bacon & peas | £16 |
| Calves liver, borlotti beans & creme fraiche | £16 |
| Mushroom risotto (v) | £12 |
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Sandwiches |
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| Babington cheeseburger & chips | £11 |
| Smoked salmon & cucumber on rye | £8 |
| Toasted ham & cheese | £8 |
| Tuna, pickle & pepper | £8 |
| Chicken, bacon & avocado | £8 |
| Egg mayonnaise & watercress (v) | £7 |
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Sides all at £3.50 |
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| Mixed leaf & parmesan salad | |
| Broccoli | |
| Chips | |
| Green beans | |
| New Potatoes | |
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A discretionary service charge of 12.5% will be added to your bill |
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