British Cheese Board @ £7
|
| |
Colstein Basset Stilton:
|
| Pasteurised cow's milk, animal rennet. Rich minerality tang & buttery texture, full & strong flavour, Nottinghamshire |
Ragstone:
|
| Soft goat's milk cheese, slighty firm in the middle with a lemon tang |
Stinking Bishop:
|
| Full fat semi-soft cow's milk cheese, ring washed in Perry, Gloucestershire (v) |
Westcombe Cheddar:
|
| Softer texture cheddar with flowery tones, unpasteurised, Somerset |
|
Puddings @ £6
|
| Chocolate moose |
| Caramel pannacotta & honeycomb |
| Lemon tart |
| Sticky toffee pudding |
| Eton Mess |
| Baked vanilla cheesecake |
| |
Ice Creams & Sorbets @ £2 per scoop
|
| Brownie, ginger or coffee ice cream |
| Raspberry, rhubarb or pineapple sorbet |
| |
| A discretionary service charge of 12.5% will be added to your bill |
