SAMPLE SPRING MENU
Cup of white bean & spring greens soup (v)£4
Welsh rarebit£4
Flat bread & dips£4
Scotch egg£4
Potato & broccoli soup (v)£7
Scottish langoustines, avocado & lemon mayonnaise£12
Mussels & garlic bread£7
Crispy white bait, & aioli£7
Bresaola, chicory & parmesan£8
Ham hock terrine & piccalilli £7
Buffalo mozzarella, cherry tomatoes & marjoram (v)£8
Antipasti; cured meats, chard, aubergine, cherry tomatoes£12, chickpeas
& mozzarella
Salmon, sprouting brocolli & chilli£12
Chicken, bacon, tomato & baby gem£12
Aubergine, green beans & pesto (v)£10
Lemon sole, spinach & anchovy dressing£17
Mackerel, fennel & olives£17
Sea bream, garlic mashed potato, parsley & lemon£16
Pork chop, potato & onion cake £16
Guinea fowl, peas & lentils£16
Rump steak, carrots & artichokes£17
Calves liver, borlotti beans & creme fraiche£16
Babington cheeseburger & chips£11
Smoked salmon & cucumber£8 on rye
Chicken, bacon & avocado£8
Toasted ham & cheese£8
Tuna, pickle & peppers£8
Egg mayonaisse & watercress (v)£7
Prosciutto San Daniele & rocket£12
Salami & chilli£12
Anchovy & capers£10
Goat’s cheese, olive & spinach (v)£10
Tomato, mozzarella & basil (v)£9
Chips
New potatoes
Mixed leaf & parmesan salad
Broccoli
Cabbage
A discretionary service charge of 12.5% will be added to your bill
