Starters |
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| Winter minstrone (v) | £7 |
| Conish mackerel, pickled beetroots & horseradish | £7 |
| Salt cod, poached egg & olives | £8 |
| Cornish crab on taost & aioli | £12 |
| Chicken liver pate & champagne jelly | £8 |
| Beef carpaccio, rocket & parmesan | £9 |
| Radicchio, green beans, hazelnuts & stilton (v) | £7 |
| Buffalo mozzarella, auberigne & chilli (v) | £8 |
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| Organic salmon, artichoke, spinach & lemon mayonnaise | £17 |
| Halibut, garlic mashed potato & fennel salad | £17 |
| Wild sea bass, dried porcini & lentils | £18 |
| Wiltshire pheasant & creamed brussl sprouts | £16 |
| Steak & ale pie, carrot & swede | £16 |
| Lamb leg, purple sprouting broccoli & spicy tomato | £17 |
| Rib eye, borlotti beans, cavolo nero & horseradish | £19 |
| Goats cheese tortellini, sage & burnt butter (v) | £12 |
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For Two |
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| Castlemead chicken, squash, kale & bread sauce | £32 |
| T-bone, chips & bearnaise | £42 |
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Sides |
£3.50 |
| Chips New potatoes Broccoli Cabbage Mixed leaf & Parmesan salad |
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| A discretionary service charge of 12.5% will be added to your bill | |
