£50 per person
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Please choose three starters, three mains and one pudding
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Soups & Salads
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| Courgette & basil soup, cream pesto |
| Spring/Summer minestrone |
| Crab salad, cucumber, salad leaves, & aioli |
| Cured salmon, cucumber, mustard & dill |
| Red mullet, shaved fennel, tomato, basil & pangrattato |
| Prosciutto with a choice of melon or (figs between Aug-Oct) |
| Bresolo, mixed beets, rocket & horseradish |
| Buffalo mozzarella, figs & basil (v) |
| Buffalo mozzarella, garden chard, spring herb crème fraiche (v) |
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Antipasti board
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| (1 board per table as the only starter) |
| Example: Peppers/ grilled courgettes / baked aubergines / chard / cured meats / olives / mozzarella & rocket, Parmesan & balsamic salad. |
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Vegetarian Options
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| (Starter or Main) |
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| Spring salad, pea shoots, peas, broad beans, ricotta & mint |
| English asparagus (April - June) cherry tomatoes, basil & olives |
| Roast mixed beetroot salad, goats cheese, baby chard & balsamic |
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Mains
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| Poached organic salmon, peas & lemon mayonnaise |
| Sea bass, roast peppers & tomato |
| Roast halibut fillet, chicory, tomatoes, cannellini beans & rocket |
| Roast rib of beef, roast carrots, chard & horseradish |
| Roast leg of lamb, spicy aubergine salad |
| Herb roast chicken, spring vegetables & green sauce |
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Desserts
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| Selection of English cheese |
| Baked seasonal stone fruit, vanilla sugar, mascarpone & amaretti |
| Chocolate and raspberry tart |
| Almond and strawberry tart |
| Lemon tart |
| Eton mess |
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| This is a BMF (bring me food) menu, which means that your food will be brought to you on the night in large serving bowls enabling you to help yourself to all dishes. |
